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Montague, Prince Edward Island, Canada

Lobster bisque

Snow Crab filled Cucumber Rolls

Crab Stuffed Mushrooms

Sautéed Shrimp Scampi

Shrimp Appetizer Rolls

INGREDIENTS

2C crab meat cooked
30-45  large fresh              mushroom, stems     removed
1Tbsp butter
1Tbsp minced garlic
1Pkg  (4oz) cream cheese
2 green onions,

chopped seasonings

METHOD

             Melt butter in a skillet and add the garlic. Briefly fry the mushroom caps until lightly browned. Remove from pan and allow to cool. Combine the crab meat, cream cheese and green onion. Add seasoning. Mix well. Stuff mushroom caps with a spoonful of the crab mixture each. Bake at 350 degrees Fahrenheit for 10 -15 minutes or until lightly browned. Serving size 6-8 or a large appetizer platter.